Available 4:00 PM-close.
All dinners are served with soup du jour or one of the following salads: garden, signature, or caesar.
Dinner Entrees
Homemade creamy alfredo sauce tossed with al dente linguine noodles and topped with shredded parmesan cheese. Add broccoli* $3.50 | Add chicken * $6.75 | Add shrimp* $5.75
3-3 oz. steak* medallions with a red wine demi, Parmesan truffle fries, and a seasonal vegetable.
3-3- oz. pork tenderloin* medallions with a chipotle mango glaze, Mexican street corn and fried shoe string potatoes.
Campanelle pasta tossed with pesto marinated fresh mozzarella and tomatoes with a pesto cream sauce topped with a balsamic reduction.
Add salmon* $7.00 | Add chicken* $6.75 | Add shrimp* $5.75
Prices are subject to change at any time
Gluten Sensitive Available By Request
Local Farm To Table
* Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk of food borne illness.
We reserve the right to add 18% gratuity to groups of 10 or more.