A.T. The Black & White Menu

A warm creamy blend of cheeses, spinach, and artichoke hearts served with lightly toasted ciabatta bread.

Sweet potato fries with maple dijon sauce.

Two homemade pan-fried crab cakes served with spring mix and drizzled with a chipotle ranch dressing.

Crinkle-cut french fries with seasoned salt and loaded with cheddar and mozzarella cheeses and chopped bacon, served with a side of sour cream.

Locally raised ground pork* from Raising a Farmer, with green onion, Korean sauce, sesame seeds and served with a jicama mango slaw and lettuce cups.

Lettuce, shredded mozzarella and cheddar cheeses, black bean and corn salsa, and fresh tomato salsa tossed with a chipotle ranch dressing and topped with a 6-ounce marinated chicken breast* and crispy tortilla strips. add guacamole for an additional cost.

Lettuce tossed with a homemade caesar dressing and parmesan cheese, served with toasted ciabatta. add salmon, chicken and shrimp with additional cost

Lettuce, bleu cheese crumbles, red wine-poached green apples, and candied walnuts tossed with a homemade balsamic vinaigrette and topped with fresh fried onion straws. add chicken for an .additional cost.

Lettuce, bacon, tomatoes, hardboiled egg, bleu cheese crumbles, red onion, and sliced avocado, topped with a 6-ounce marinated chicken breast and served with your choice of dressing.

Pork tenderloin tips tossed in a korean sauce, roasted red pepper, shredded carrots, pickled red onion, sliced cucumber, edamame, and coconut rice, topped with yum yum sauce and cilantro.

Fajita shrimp, black bean salsa, tomato salsa, avocado, jalapeños, rice, tortilla strips, chipotle ranch, lime and cilantro.

5 spice seasoned chicken breast roasted red pepper, shredded carrots, pickled red onion, sliced cucumber, edamame, coconut rice, topped with bangkok peanut sauce, peanuts, lime, and cilantro.

Marinated chicken, mozzarella and cheddar cheeses, black bean and corn salsa, fresh tomato salsa, lettuce, and a chipotle ranch dressing in a toasted 12” herb flour tortilla.

Chicken creamy cheesy spinach and artichoke dip with crispy fried onion straws in a 12" toasted sun-dried tomato tortilla.

Kosbau brothers wild rice and turkey salad mixed with grapes, cranberries, and cashews in a 12” herb wrap with lettuce and fontina cheese.

Chicken, sweet peppered bacon, lettuce, tomatoes, ghost pepper sauce, garlic aioli, mozzarella, and cheddar cheeses in a 12" herb wrap.

1/3-pound fresh hamburger* topped with a garlic cheesy spread on a pretzel bun.

Homemade vegetarian black bean patty with corn and other vegetables on a toasted bun served with a side of sour cream and salsa. add guacamole at an additional cost.

1/3-pound blackened hamburger topped with three cheeses, sweet peppered bacon, and homemade guacamole on a pretzel bun.

1/3-pound fresh hamburger on a pretzel bun topped with a blend of green olives, cream cheese, and boursin cheese.

1/3-pound fresh hamburger* on a pretzel bun with sweet peppered bacon, cheddar cheese, and seasonal apple and cherry slaw served with a side of bourbon BBQ sauce.

Sliced double-smoked bacon, crisp lettuce, ripe tomatoes, and roasted garlic aioli on your choice of toast (white, wheat, or marble rye).

6-ounce chicken breast* topped with fresh mozzarella and peppered bacon and served on ciabatta bread with a side of sundried tomato aioli.

Grilled marble rye bread loaded with corned beef, swiss cheese, sauerkraut, and a homemade thousand island dressing.

Locally raised beef* from Smude Farms slow cooked in Korean sauce, topped with a jicama mango slaw and yum yum sauce served in flour tortillas.

Sliced turkey, provolone cheese, pesto aioli, tomato, peppered bacon served on grilled sourdough

Homemade cheese sauce tossed with macaroni noodles and topped with more cheese

2 fried chicken breast tenders, served with french fries, fruit or chips

Best seller

Dinner entrees linguine alfredo homemade creamy alfredo sauce tossed with al dente linguine noodles and topped with shredded parmesan cheese. add broccoli chicken, shrimp wild mushrooms, and salmon for an additional price.

3-3oz Jerk seasoned pork tenderloin* medallions served over a coconut risotto and topped with a jicama mango slaw.

2-3oz Tender medallions* topped with a wild mushroom red wine demi sauce, and served with truffle seasoned fried cheese stuffed gnocchi and fresh asparagus.

Shrimp*, scallops*, wild mushrooms, sun-dried tomatoes, asparagus, penne pasta tossed in a house made pesto and topped with parmesan cheese and balsamic glaze.