Menu
Appetizers
A warm creamy blend of cheeses, spinach and artichoke hearts, served with lightly toasted ciabatta bread.
Sweet potato fries with maple dijon sauce.
Two homemade pan friend crab cakes, served with spring mix and drizzled with chipotle ranch dressing.
Crinkle-cut french fries with seasoned salt and loaded with cheddar and mozzarella cheeses and chopped bacon. Served with a side of sour cream.
1/2# crispy beer battered onion rings with a zesty chipotle ranch dressing.
Desserts
Dark chocolate mousse* covered in dark chocolate ganache with strawberry sauce, whipped cream and a white chocolate garnish.
Triple layered carrot cake, with a sweet cream cheese. Zimmerman family recipe from many generations.
Creamy french baked custard and a caramelized sugar top. Ask your server for today's flavor.
Served warm with vanilla ice cream, toffee sauce, and whipped cream.
Served warm with vanilla ice cream.
Homemade bread pudding with bananas foster sauce adn ice cream, whipped cream, and candied pecans.
Prices are subject to change at any time