A warm creamy blend of cheeses, spinach and artichoke hearts, served with lightly toasted ciabatta bread.
Sweet potato fries with maple dijon sauce.
Two homemade pan friend crab cakes, served with spring mix and drizzled with chipotle ranch dressing.
Crinkle-cut french fries with seasoned salt and loaded with cheddar and mozzarella cheeses and chopped bacon. Served with a side of sour cream.
1/2# crispy beer battered onion rings with a zesty chipotle ranch dressing.
Korean seasoned local ground pork * from raising a farmer and a pickled Daikon radish and cucumber slaw served with bib lettuce cups.
Dark chocolate mousse* covered in dark chocolate ganache with strawberry sauce, whipped cream and a white chocolate garnish.
Triple layered carrot cake, with a sweet cream cheese. Zimmerman family recipe from many generations.
Creamy french baked custard and a caramelized sugar top. Ask your server for today's flavor.
Served warm with vanilla ice cream, toffee sauce, and whipped cream.
Served warm with vanilla ice cream.
Prices are subject to change at any time
Gluten Sensitive Available By Request
Local Farm To Table
* Consuming raw or undercooked meats, poultry, seafood, shellfish. or eggs may increase your risk of food borne illness.
We reserve the right to add 18% gratuity to groups of 10 or more.