1/3# blackened hamburger* topped with three cheeses, sweet peppered bacon and homemade guacamole on a pretzel bun.

1/3# fresh hamburger* on a toasted bun. Add cheese (1 slice) $0.75 | Add bacon (2 strips) $3.50 | Add fried onions $0.75 | Add garlic aioli $0.75 | Add jalapeños $0.75 | Add fried mushrooms $0.75

Homemade vegetarian black bean patty with corn and other vegetables on a bun served with a side of sour cream and salsa. Add guacamole $2.00

1/3# fresh hamburger* on a pretzel bun topped with blend of green olives, cream cheese and boursin cheese.

1//3# fresh hamburger* on a pretzel bun with sweet peppered bacon, cheddar cheese, seasonal apple and cherry slaw, served with a side of bourbon bbq sauce.

Grilled marble rye bread loaded with corn beef, swiss cheese, sauerkraut, and homemade thousand island dressing.

Sliced double smoked bacon, crisp lettuce, ripe tomatoes, and roasted garlic aioli on choice of toast (white, wheat or marble rye).

Ground pork* patty from raising a farmer with Vietnamese flavors. Topped with a pickled radish and cucumber slaw, yum yum sauce, served on a brioche bun.

Sliced turkey, sweet peppered bacon, provolone cheese, lettuce, tomatoes, garlic aioli and homemade guacamole on toasted ciabatta.

Roasted beets with smoked sea salt, fontina cheese, sauerkraut and homemade 1000 island on grilled marble rye bread. (Yes this is vegetarian!)

Local raised beef* from Smude Farms tossed with a Koream sauce and topped with pickled radish and cucumber slaw, and yum yum sauce served in two flour tortillas.

6 ounce chicken breast*. peppered bacon, provolone, sliced tomato, and pesto aioli on focaccia bread.